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Executive Chef

This industry leading, diverse, & award-winning fine-dining restaurant company, with spectacular locations from coast-to-coast, is seeking a seasoned culinary leader with a back-ground in upscale South American cuisine who can add a modern twist.
Solid banquet and high volume (over $10M) expertise is a must as well.
In depth expertise with all aspects of culinary operations, cost-control, leadership, guest-interaction and ensuring adherence to company and sanitation standards are sought.
Experience with both catering and a la carte at the same time are a must.
Candidates must possess a deep passion and commitment to delivering exceptional product and delicious food, followed by a dedication to creating lasting impressions and unforgettable memories by providing guests with one-of-a-kind meal experiences.
This position can grow into responsibility for a two-unit position.
Excellent benefit package.
Base salary plus bonus and commission on service charge.


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